Month: January 2016

Getting familiar with animals and the proper art of butchering can make your restaurant more confident and your meals more diverse! You can rely on your local butcher, but becoming well-versed in the best cuts of pork can be very helpful for your business and your chefs. If you are looking to expand your knowledge on pork and the best cuts, read this article today! You will find the cuts and the tips on how to prepare them helpful!

 

Read the full article here: Know Your Cuts: Pork

 

News

While the December holidays attracts a crowd of people that want cozy and hearty foods, the change of the month into the New Year brings a whole different crowd into restaurants! Many of these patrons are looking for ways to stay healthy and be true to their resolutions! But why not give people both options at once? Luna Grill has a heart-healthy option that is also heart-warming, red wine and dark chocolate! Read this article to learn how one restaurant stays healthy and satisfying!

 

Read the full article here: Luna Grill Stays Heart Healthy with Wine and Chocolate

 

News

Everyone loves the holiday season! It makes perfect sense because the holidays are associated with some of the best feelings in the world. As the weather drops in temperature, people get snuggly and the decorations start to come up. Lights, tinsel, and bows adorn every store front and occasionally stores will play some great Christmas music to get people in the mood! The holidays are a great time for seasonal menu creativity, both stores and consumers eat it up! You can add roasted chestnuts to a popular dish, add a dash of cinnamon to you signature cocktail, or insert pumpkin in any and every product on your menu! Your sales surge as people gather to try the new holiday-themed foods and the word of mouth spirals about your tasty menu! But what happens when the holidays are over? You have to take down the décor and seasonal menu and the burst of business you had may decline! If you are looking for a great way to bounce back from the post-holiday burst, read this article today!

 

Read the full article here: The Holidays Are Over, Now What?

 

Commentary

For a hospitality business, it can be difficult to ensure that you are pricing your services in a fair way. You do much more than a regular restaurant, but you want to make sure your prices are competitive! You own a hospitality business, which can range from a full-blown hotel to a humble and quaint bed and breakfast. You do the laundry for your guests, you cook breakfast every day, you open your home to a variety of people and your bed and breakfast is in a great location! So are you charging enough for your services? Yes, the impulse is to try to push your prices as far down as possible to attract new guests, but you have to be fair to your quality and try to make a profit. Putting an accurate value on your hospitality can be difficult because you have to quantify and codify all of your services, but it will be worth it in the long run when you don’t’ short-change your business! If you are an owner of a hospitality business, read this article today!

 

Read the full article here: How to Value Your Hospitality Business Correctly

 

Commentary

When it comes to getting new items on your menu, one of the best ways to find inspiration is to keep your ear to the ground and see what most people are getting excited to eat. There is a growing contingency of people who are sharing their love for sriracha and the spicy, sweet joy it brings to their food. If you are looking for ways to get great sriracha ideas for your menu, read this article today to learn some spicy ways to add sweetness to your restaurant.

 

Read the full article here: 26 Sriracha Sweet and Spicy Recipes to Love

 

News

Your restaurant has one of the best menus in the city and you have the reviews to prove it. Your décor is impeccable and you know that anyone who tries your food will definitely come back for more. So why do you not have many new clients in your business? Sometimes you need to have creative and uncanny methods of advertising to get new clients to enjoy your place! If you are looking for a great way to get new clients, read this article today!

 

Read the full article here: Restaurant Marketing: Effective Strategies for Acquiring New Guests in Your Community

 

News

When you decide to go into the restaurant business, you may be struck with how many decisions you have to make at the beginning of the entire process. Even if you decide to open up a fast-casual place, it still benefits you to have an appropriate idea of the landscape that you are competing against! If you are looking for a way to do research on the landscape of gourmet and fast-casual chicken places, read this article today!

 

Read the full article here: Wing It: The Chicken Wing Landscape of the United States

 

News

When it comes to owning a business, there are many ways that you try to make your offerings competitive. Owning a restaurant is tough, not only do you have to have the creative and taste-prowess to know what the voice and palette of your restaurant is, but you also have to be familiar with the best way to run a lucrative business. Part of that is making sure you value your food at the quality it deserves, not at a cheaper price. If you are looking for encouragement on setting fair prices, read this article today!

 

Read the full article here: Restaurant Marketing: There’s No Ultimate Value with “Free”

 

News

Have you ever worried about how the latest health and fitness trend will affect your restaurant. For example, when the world went gluten-free, you probably had to spend a lot of time brainstorming how you could provide satisfactory menu options that would attract that crowd. When kale hit the scene as a major health food with many benefits, you probably had to buckle down with your chefs to create dishes that used the super food in a way that was still authentic to your restaurant and your palette. Every new food phase can send you into a creative spin, but sometimes it is good to also concentrate on which products and items have a steadfast place on your food or drink menu. In America, regardless of who you are, you will likely need a good cup of coffee at least once a week! Since coffee isn’t going anywhere, it could be a good idea to focus on how you can bring in more coffee sales into your place! If you are looking for ways to boost your coffee sales, read this article today!

 

Read the full article here: 8 Ways FSDs Can Boost Coffee Sales

 

Commentary

Two of your favorite restaurants are combining forces, and it makes complete sense! Many Americans have a special place for Dunkin’ Donuts in their hearts due to their varied menu, their convenient locations, and the quickness of the experience. Baskin-Robbins is a beloved ice-cream parlor chain that also gives many people a nostalgic feel of ice cream combined with an abundance of flavors. This combination of the two companies can lead to a host of mutually-beneficial outcomes that will be great for both companies. So, what can you, as a restaurant and small business owner, learn from these two giant brands? While you have independently operated for some time, you should not be afraid of expanding and working with other restaurants. If both of your companies offer complimentary services and are in the same range of culture and prices, then remember that there are many benefits to combing or cross-promoting with another business! If you are looking for a great story on a complementary combination, read this article today!

 

Read the full article here: Dunkin’ Franchises Combine with Baskin-Robbins

 

Commentary