Alex Guarnaschelli is a familiar face to anyone who has watched the Food Network in the last few years. The Iron Chef and Chopped judge spoke to Restaurant Hospitality about the 5 things she needs to have in her kitchen at all times. Chef Alex loves the temperature control of her immersion circulator, and can’t spend a day in the kitchen without quaffing club soda and bitters. She also never lets a day go by without leafing through the 1997 edition of the Joy of Cooking, which her mother edited.
Read the full article here: Alex Guarnaschelli: 5 Things I Can’t Live Without