Bringing food trucks into the kitchen

One of the biggest trends at the moment are food trucks. Food trucks offer affordable, unique, and cultural foods that you don’t typically find just anywhere. Thanks to the social media platforms, it is easy to spread the word about these fantastic dining options that inspire cooks and foodies everywhere to expand their pallets. Even though the kitchen area in these trucks are not the largest, this does not prevent the meal to be packed full of flavors.

Key Takeaways:

  • Simple and affordable dishes at food trucks continue to bring in the crowds.
  • As a take-out only business, food trucks are one of the top to implement new innovations.
  • Some food trucks that have found success are finding new venues to feed their customers.

“All told, 18% of consumers in general, and 26% of millennials, buy food or beverages from a food truck at least once a month, according to the Technomic 2016 Generational Consumer Trend Report.”

Read more: http://www.foodservicedirector.com/sponsored-content/featured-content/articles/bringing-food-trucks-kitchen

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