Up-and-coming food trends are often birthed in New York City. Currently, we’re seeing a few types of cuisine take off in the Apple: Poké (a type of Hawaiian cuisine), paleo-style foods, modern twists on Chinese and Indian, proteins derived from plants, and, believe it or not, an increase in street food. We’re also seeing a rise in food served in bowls, and finally, for dessert, we’re seeing soft-serve ice cream make its mark on the city.
- Poké is a hawaiian dish that has risen in popularity.
- Indian as well as Chinese cuisine shows no sign of stalling in popularity.
- Soft serve ice cream has risen in the ranks of being included in the most decadent of menus.
“Aside from restaurants specifically catering to meat fans, the popularity of eggs as an addition has risen.”