Category: News

It is always interesting to have a fusion of meals in your plate,but very few got the potential to fulfill your taste and eating desire.there are plenty of foods available across the world but you can not make fusion of all. A very selective foods you can blend and attract people to have it in your restaurants with a smile and joy after the meal. Indian food do miracle when it is fused with western foods.

Read more: WATCH: Restaurant Eats Out: New Wave Indian

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A website for restaurant news has a feature about a new app for restaurant goers. The app rewards people who refer family and friends to restaurants by giving out gift vouchers for meals. The feature notes that the founder is a minority and a woman, as is the chief branding officer. The feature praises the company because of its diversity. There are photos of the principal and two chiefs. There is also a photo of the app.

Read more: Revolutionizing Restaurant Referrals

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Many restaurants are challenged to serve more customers with a staff shortage that sometimes occurs. A high-end restaurant has come up with a creative way to handle their shortage of staff. The author of this article presents a description of the ways that this restaurant has learned to serve more clients with limited staff. The descriptions of the ways to handle more customers with limited staff are described along with a slideshow of photos of the restaurant.

Read more: Hybrid restaurant uses streamlined planning to solve staffing troubles

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As consumers move toward more meal based and restaurant style food and away from the fast food experience they are still looking for that same fast service. prepared meals take time and ordering an item that is “made to order” takes time to cook. Technology has made our lives more efficient and can help in traffic flow for busy restaurants. Using technology to understand seating arrangements, food availability and customer tastes can help to alleviate wait times amongst incoming customers.

Read more: Enable tech solutions to ease wait times

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According to a study done by a POS company called Cake, they established that happy hour might play a role in improving revenue generation for bars that operated with set happy hours. During happy hours, even smaller and lower revenue generating bars saw an increase in transactions and revenue over the bars that did not have happy hour. They also noted that peak hours were between 7PM and 8PM, and suggests that owners/operators consider moving their happy hour to take advantage of times around this peak.

Read more: Happy hour pays off for bar operators, data finds

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We all like our baked sweets there is no question. In the market place however with a growing demand for healthy foods, trying to gain sales and new customers can be quite challenging. Learning how to use a menu properly to market baked sweets may be crucial. It is not merely listing the ingredients and calories any more. Some tricks of the trade require some innovation. Offering obscure topping combinations and providing a well lit photo of the item can bring the consumer more close to the appeal of a product and lean closer to a purchase.

Read more: How can we draw more attention to the sweet baked goods on our menu?

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Businesses are always in search of reaching the best consumer for their product and service. As the world is getting smaller and smaller thanks to computers, easier travel, and more businesses are wondering the impact on the US economy from the foreign born consumer. Experts are concerned that the new Trump economy will have a negative impact because the foreign consumers are not going to be coming to the US as readily as they have under past administrations. This will really impact the restaurant business.

Read more: How foreign-born consumers impact the U.S. economy

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Fast food giant Burger King is trying to manipulate voice-activated devices within consumer homes as a marketing trick. They created a commercial that attempts to trigger commands within Google Home devices. In the commercial an actor states “OK Google, what is the Whopper burger?” The hope is that your Google Home device will search the internet for the wikipedia entry on whoppers, then read it to you. People are upset, calling this tactic invasive and annoying.

Read more: Burger King Wants to Hack Your Google Home Device

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A website for fast food restaurants (now known as quick service restaurants, or QSRs) has a feature on how technology is changing how customers pay for their food. One way is called card not present. In this case, the customer goes online to pay for the order. Another method is contactless. In this case, the diner runs a smartphone or a fob over a reader. A third way is to do payments over the cloud. Amazon favors this method. The writer notes challenges, such as getting employees on board.

Read more: The Future of The Drive-Thru Window

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Turkey the new white meat. Well not so new but there has been a rising number of consumers looking for another protein option in their menus other than chicken. While chicken is packed with protein there is also fat and other contributors that turkey has less of and the protein quality may by some also be better. This increasing demand for the product is creating a new market demand for another choice of poultry for the consumer.

Read more: 7 new takes on turkey

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