During Lent people eat more fast food. This is because many give up red meat. It is a religious time and not everyone does it but enough do to make a difference in the fast food industry. They are getting ready for Lent. They are preparing to sell more seafood.
Key Takeaways:
- For many diners, Lent was once a four-letter word.
- The Alaskan waters are a haven for menu developers.
- Those quick-service chains already specializing in seafood, like Long John Silver’s, enjoy a sizable spike during the period.
“The Alaskan waters are a haven for menu developers. The Menu Alaska Research 2016 found that 62 percent of consumers are eating seafood at casual dining restaurants and nearly half at quick-service venues these days.”
https://www.qsrmagazine.com/news/fast-food-preps-seafood-boom-during-lent
Fast Food Preps for Seafood Boom During Lent
During Lent people eat more fast food. This is because many give up red meat. It is a religious time and not everyone does it but enough do to make a difference in the fast food industry. They are getting ready for Lent. They are preparing to sell more seafood.
Key Takeaways:
“The Alaskan waters are a haven for menu developers. The Menu Alaska Research 2016 found that 62 percent of consumers are eating seafood at casual dining restaurants and nearly half at quick-service venues these days.”
https://www.qsrmagazine.com/news/fast-food-preps-seafood-boom-during-lent
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