Grubhub COO Delivers Some Food for Thought

The COO of Grubhub recommends that restaurants stay involved in big data and develop their restaurant online presence to achieve a stronger customer base. With the ubiquity of media devices, consumers rely on internet data to make entertainment decisions. Grubhub has more than 300,000 orders per day, a significant reflection on the consumer market. Restaurants can use information to build better client reach. Restaurant owners can take advantage of trends include healthy eating and innovation in menus, he says.

Key Takeaways:

• In forecasting Grubhub’s company future, the COO focused on industry trends, customer experience, and restaurant participation.
• Rapid innovation and development makes keeping up with menu trends like healthy food or ramen.
• When partnering with online firms, restaurants need to prioritize their needs and consider big data.

“At Grubhub, we do over 300,000 orders a day and have close to 10 million active diners in 1,300 cities.”

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