Customers may like it when bartenders use a heavy hand, but over-pouring drinks at the bar can not only eat into a restaurant’s budget, it can put its liquor license at risk, too. This post from FSR Magazine details the technology behind the Precision Pour 3-Ball Liquor Pour and how it can help bartenders get a perfect pour every time, making sure no drinks are over-poured or money is lost.
Read the full article here: Precision Pours’ 3-Ball Liquor Pour Offers Consistent Drink Portions
