When two sisters started a chain of Korean BBQ restaurants, they didn’t dream that it would take off. Fast-forward to today and these same sisters are opening up a location in the competitive Baltimore Food Hall, making dreams come true.
If you have an idea for a restaurant, but don’t know if it has a future, check out this inspirational article today to learn about how two sister chefs made it big!
Read the full article here: https://www.qsrmagazine.com/news/two-sisters-bring-korean-bbq-baltimore-food-hall
