There are many ways to keep your kitchen safe. One way is by ensuring that you reduce grease build-up and remove any threats to safety, like rags next hot plates or fires. You also need to ensure that your food is cooked to a responsible temperature to ensure that your patrons are safe. The best ways to do this are by making sure that your thermostats and pilot lights are functioning properly. If you own a restaurant and would like to learn how to keep it consistently safe, read this article today!
Read the full article here: Commonly Asked Questions: Testing Your Thermostat, Inconsistent Pilot Lights & More
