Every waiter, waitress, hostess, and chef understands this feeling. It is late at night and you are starting to cash out your register and count your tips. If you are in the back of house, you are taking order of inventory and starting to clean pots and pans.
Then, all of a sudden, a group of customers come, about 10 minutes before you are about to close. If you are looking for commiseration about late night customers, check out this article today!
Read the full article here: http://www.dinnersfromhell.com/2016/06/advice-for-late-night-diners/