Modernizing Mediterranean

Mediterranean cuisine is always a popular draw for people at an event. A surprisingly diverse array of dishes will be made available for those who want to eat. Modern Mediterranean will feature a few dishes that may become staple features as well. That includes wraps that are popular among people who choose culinary delights. Get to know the ingredients that go in to these popular dishes. That could inspire new cooks to try their hand.

Key Takeaways:

• Two dozen countries border the Mediterranean Sea, each with their own delightful recipes, foods and spices.
• Most Mediterranean dishes combine wheat, olives and grapes and are considered heart healthy.
• Countries such as Israeli, Morocco and Turkey offer cuisine that is heart healthy and pleasant too discerning palates.

“The roughly two-dozen nations bordering the Mediterranean Sea have long enjoyed an embarrassment of culinary riches, thanks in part to the region’s prominent role in the spice trade. And while many of their cuisines have found favor in Western society, many more have not—yet.”

Read more: https://www.qsrmagazine.com/marc-halperin/modernizing-mediterranean