Premier Food Safety® - Food Safety Certification Posts

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For most of us with experience as a waiter or in the service industry, we have been in this place before. We start off our day cheery and chatty with customers and we get positive feedback from patrons. Then, for whatever reason, a rude customer walks through your door. Regardless of whether they had a bad day or are generally in a terrible mood, you immediately notice that they are a challenge. As expected, they treat you terribly, are impossible to please, and don’t even leave you a tip. After an interaction like this it would be understandable to shut down and be terse with the rest of the customers that enter the restaurant after that. However, staying quiet won’t allow you to improve your mood! Studies show that small talk can improve the way you’re feeling and can put customers back into your good graces! If you are a server and would like tips on how to stay positive and connected with your patrons, read this article today!

 

Read the full article here: Why Improving Your Small Talk Can Improve Your Mood

 

 

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For most people, the word “barbecue” conjures up just one image of slow-cooked meat slathered in a rich maple-brown sauce. However, North Carolina chefs and meat smokers know that there is a lot of variety when it comes to the barbecue! You can borrow some of their knowledge to add diversity to your barbecue menu and open the palettes of your patrons! If you own a restaurant, read this article today!

 

Read the full article here: North Carolina Shows Diversity in Barbecue

 

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There is so much you learn about life from working in the service industry. Besides making friends with frequent customers and learning new recipes from the chef, there are tons of skills that waiting tables will teach you that will come in handy when you become a parent! If you are a waiter and want to know how waiting teaches you to become a stellar parent, read this article today!

 

Read the full article here: How Waiting Tables Prepares You for Your Baby’s First Month

 

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There are many reasons why new customers come to your place on a daily basis. If you have spent a significant time on perfecting your menu, or releasing great marketing about your space, then you have likely attracted a new crop of customers who want to see if it is worth the hype. Also, if you focus on hiring personable wait staff, there is a high chance that your customers will return because they remember the personal attention and kindness they were shown while being served amazing food. Word of mouth is a powerful tool that can attract new people to your place as well, as people are much more apt to trust something that they are told by their peers! You are doing a great job of getting new customers, but how skilled are you in retaining the clientele that you attract? If you are concerned with raising your level of repeat customers, read this article today to learn why some restaurants struggle with attracting return customers to their establishment!

 

Read the full article here: 7 Reasons Customers Are Not Returning to Your Restaurant

 

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One of the best ways to inspire new marketing strategies is to base your menu and drinks off the celebration of the day. As the sun starts to melt the snow and patrons gather at your restaurant for drinks, you should play into the season as National Margarita Day comes upon us! If you are looking for a great way to celebrate with your restaurant, read this article to learn how Snuffer’s plans to celebrate!

 

Read the full article here: Raise a Glass to National Margarita Day at Snuffer’s

 

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One of the better health trends in dining is focused on eating plant-based goods. This is not only attractive for customers, as you can appeal to people with various diet restrictions, but it can also be great for restaurants who want to focus on grabbing a niche audience. A new restaurant opening in Southern California is exploring this opportunity by providing plant-based diners with an upscale environment! If you are a restauranteur that is interested in exploring plant-based options, read this article today!

 

Read the full article here: LA Operation Elevates Plant-Based Dining, Drinking

 

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Now that we are past the hump of the most romantic holiday in the calendar, it is okay if we get a little honest about Valentine’s Day. Yes, it is a beautiful day where we are encouraged to celebrate and show love to each other. But some could also say that it is a day with undue pressure to show affection, when it should be shown year-round. Or, it can be a painful day for single people to dwell on the fact that they are lonely. Regardless of your personal stand on Valentine’s Day, many people in the food and hospitality industry have a completely different association with the romantic holiday. There are various benefits, you get to meet a bunch of potential new clients and swoon at their love stories for a day, but there are also some draw-backs to running a hotel during the holiday! If you are a hotel manager or employee, read this humorous article today to learn why some hotel marketers love to hate Valentine’s Day and other hate how much they love it!

 

Read the full article here: Hotel Marketers Reveal What They Love (and Hate) About Their Jobs on Valentine’s Day

 

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Sometimes you may find yourself at a loss with what you can add to increase the customer experience in your store! This can be considered a good problem to have, but if you want to increase your business, adding something new can be extremely beneficial to your space. Some stores, like Fuddruckers, have discovered that a great addition for patrons is as simple as a convenience store inside their store, allowing guests to purchase things they may need while on their trip! If you are a restaurateur looking for inspiration, read this article today!

 

Read the full article here: Fuddruckers Opens Inside Convenience Store

 

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Gone are the days where all hotels had to offer were newspapers and a radio in the lobby. Now, many patrons want technology to be a significant part of their hotel experience, whether that means accessible wifi, large screen televisions with the morning news, or outlets for charging devices. If you own or manage a hotel and would like to stay in the loop about tech trends, read this article today!

 

Read the full article here: Tech Trends in Hotel Public Spaces

 

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The reality of the modern world is that social media is a huge part of our existence. Whether you are a social media maverick or have no idea how to post something on Twitter, the world around you revolves on the idea of being instantly linked to people and things that you know, and sharing your life online. So if you are not immediately skilled with the art of sharing life on social media, you may be intimidated with doing so for your brand. Many restaurants and companies know that the best way to engage with customers is to build your brand online, but are you sure of the best way to do that? Just posting something daily may not be the answer to the question if what you are posting isn’t particularly relevant to your brand or message. Remember, that social media aims to reflect real life as much as possible, and the knowledge rings true that quality trumps quantity when it comes to using your posts to connect to clients. If you are a restaurant owner or manager, read this article to learn the best and most effective ways to use social media to boost your brand!

 

Read the full article here: The Art of Social Media Storytelling

 

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