Poke sweeps the nation

Poke, pronounced PO-keh, is a Hawaiian dish traditionally made by mixing diced, raw tuna with limu seaweed and inamona, a condiment of candlenuts and salt.

Variations of poke have proliferated, and a common modern version in Hawaii is made with tuna, soy sauce, sesame oil, Maui onions, scallions, sesame seeds and sometimes chile flake.

Poke sweeps the nation

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *