There are many ways that you can enjoy the heat of summer by serving some cool appetizers and entrées in your restaurant. This time is a great season to experiment with different summery and fruity flavors that still push the envelope with what customers expect.
This recipe for a fruit soup uses mangoes and blueberries to make a refreshing appetizers or desserts! If you are looking for a great recipe for making fruity soups, read this article today!
Read the full article here: http://www.foodservicedirector.com/menu-development/recipedia/articles/blueberry-mango-soup
