Who doesn’t want to be their own boss? David Query has faced his fears of risk to open his own restaurant! The three biggest risks are the financial risk, growth risk and identity risk. All three of these are important for the future of the company. It’s great to start out small and build up, it is also important to have a bail out plan if the company doesn’t make enough money to stay afloat.
Read more: Risk and the Restaurant Business with Dave Query of Big Red F
