When it comes to how we relate to food, many of us know that our patterns stem from an early age. For example, if you were a child that had a nauseated reaction to spinach every time you ate it, you will become an adult who is unable to process the delicious vegetable.
This is why it is important to introduce children to a diverse palette at an early age. If you are interested in how our schooling system is looking into doing this, read this article today!
Read the full article here: http://www.foodservicedirector.com/ideas-innovation/emerging-trends/articles/school-districts-get-creative-grow-summer-feeding-programs
