Now that the heat has really started to settle in on most climates, it is time to transform your menu into a spring/summer flare that offer foods that better correspond to the weather.
A classic caprese salad is guaranteed to go well with summer menus, but you can also spice it up by adding fresh elements to the dish.
This recipe for mozzarella and watermelon salad pushes the envelope further with fresh fruit that is perfectly appropriate for the summer. If you are looking for a great way to make a tasty salad for your patrons, read this article today!
Read the full article here: http://www.foodservicedirector.com/menu-development/recipedia/articles/mozzarella-watermelon-salad