The summer months are a unique time for many restaurants. If you live in a northern environment or your restaurant is in-land, you may see how your restaurant has a decline in foot traffic during the summer.
It is not uncommon for people to move for the summer or travel for vacation, and this can drive down your sales temporarily.
On the other hand, if you happen to operate your restaurant near the coast or in a place that is widely popular with attractions you will notice a huge boom in your sales in the warmer months.
Regardless of the patterns of your summer patrons, it is important to upgrade and slightly alter your restaurant to make it more appealing during warmer weather!
Now that your customers are keen on enjoying the outdoors, playing around with your menu and making foods more “street food” friendly or portable will be advantageous to your sales.
You can also take the season to experiment with different cultural foods and flavors while using local, seasonal produce! If you are looking for smart and selective ways to upgrade your menu for the summer, read this article today!
Read the full article here: http://www.foodservicedirector.com/sponsored-content/featured-content/articles/how-ramp-summer-menus