Perhaps no Thanksgiving dish inspires more debate than the mixture of cubed bread, binders, and seasoning that is baked and served as a side. Should it be made with breadcrumbs or fresh bread? Should it contain sausage, or oysters, or nuts? Is it called stuffing or dressing? Eater has an article that discusses one traditional way of preparing this classic dish, Southern cornbread dressing cooked in a baking tray rather than inside the bird.
Read the full article here: Everything You Need to Know About Southern-Style Dressing
