Most people (rightfully) assume that “beer” and “cocktails” should be given two separate menus in any given bar program. But the fact is, many bartenders have bravely (or foolishly, depending on how you look at it) combined the two to make beer cocktails. This post from Shiftgig rounds up some of the most surprisingly tasty options, and some that should never have seen the light of day.
Read the full article here: Beer Cocktails: The Good, The Bad, and The Downright Disgusting
