Tips to Take Your Poultry Beyond the Fryer

Restaurant customers are beginning to ask for more poultry because it is healthier than beef and pork. Restaurant owners need to realize that there are ways that their customers can enjoy turkey and chicken that is healthier and has more taste profiles then just frying it up. This article discusses how different fast casual and quick service restaurants are utilizing grilling, roasting and rotisserie methods to create a delicious creations they keep their customers coming back.

Key Takeaways:

• Chicken is a popular meat and can be cooked in a variety of ways. Turkey is also being more widely used.
• Poultry is being used in not only sandwiches and burgers, but also in pizza, hot dogs, and salads.
• Besides frying, many different cooking methods are being used to cook poultry, such as barbecuing, flame grilling, and rotisserie.

“The leading poultry prep method mentioned on menus is grilled, which is largely the result of operators pointing out when chicken is grilled as opposed to the more traditional method of frying.”

Read more: https://www.qsrmagazine.com/menu-innovations/tips-take-your-poultry-beyond-fryer