If you were hoping that kale would drop off the foodie radar anytime soon, you’ll be holding your breath a while longer. But if you want to get a jump on what’s next, this update from Produce News shares some interesting trend predictions coming out of the foodservice industry, including new “it” herbs like epazote and Thai basil, a greater emphasis on Asian dishes and similar ethnic cuisines, and a continuing trend toward sustainability and hyper-local ingredients.
Read the full article here: Surprising Trend Predictions From Some of the Nation’s Chefs
