Peruvian food is becoming more popular. This is discussed here. The food of Peru is being featured more and more. Places are otpening which serve it and people are becoming interested in it. This is yet another food trend. They seem to appear often and they really take off.
Key Takeaways:
- Four of this class of 33 Trending Tables — that’s 12 percent — are bringing clear Peruvian influence to bear on their food
- We’re seeing Southern food continue to spread in non-Southern cities, like Kansas City, Seattle and Boston, and people in often meat-centric cities like San Antonio and Chicago taking a shine to vegetarian food
- Of course foods inspired by France and Italy are scattered generously across these Trending Tables as always, anchoring our dining traditions even as sources for chefs’ inspiration continue to expand.
“Of course foods inspired by France and Italy are scattered generously across these Trending Tables as always, anchoring our dining traditions even as sources for chefs’ inspiration continue to expand.”
http://www.nrn.com/trending-tables/trending-tables-peruvian-food-picks-steam
Trending Tables: Peruvian food picks up steam
Peruvian food is becoming more popular. This is discussed here. The food of Peru is being featured more and more. Places are otpening which serve it and people are becoming interested in it. This is yet another food trend. They seem to appear often and they really take off.
Key Takeaways:
“Of course foods inspired by France and Italy are scattered generously across these Trending Tables as always, anchoring our dining traditions even as sources for chefs’ inspiration continue to expand.”
http://www.nrn.com/trending-tables/trending-tables-peruvian-food-picks-steam
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