There are many different levels of size of business in the food industry. Some companies are huge and have a global influence and brand. In the middle tier are chains that have a few establishments and a popular following in a handful of regions. Lastly we find the mom & pop smaller restaurants that have a uniquely loyal fan base. Either way, each type of restaurant can learn something from the other. If you are a larger chain or franchise owner, read this article to learn from smaller fast-casual restaurants!
Read the full article here: Big Appetite for Small
