If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering them at a party or gathering of some type then you should focus on indulgent ingredients. Thinks like fudge, dark chocolate, red velvet. Things that stand out.
- Nation’s Restaurant News has a feature, Ask The Artisan, sponsored by Dawn Foods, designed to answer baking questions.
- One tip offered by Ask The Artisan was the fact that many baked good snacks are eaten on the go.
- For this reason, it’s a good idea to create and sell baked goods that are highly portable.
“Research shows indulgence is the leading motivator for purchasing snacks so consider rich ingredients and flavors, such as a red velvet cupcake or fudge brownie”
Read more: http://www.nrn.com/ask-artisan/what-types-baked-snacks-should-we-offer
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What types of baked snacks should we offer?
If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering them at a party or gathering of some type then you should focus on indulgent ingredients. Thinks like fudge, dark chocolate, red velvet. Things that stand out.
Key Takeaways:
“Research shows indulgence is the leading motivator for purchasing snacks so consider rich ingredients and flavors, such as a red velvet cupcake or fudge brownie”
Read more: http://www.nrn.com/ask-artisan/what-types-baked-snacks-should-we-offer
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