While “farm-to-table” has become a marketing buzzword for restaurants, the proprietors of Farm Burger embody this concept more literally. Partner Jason Mann, formerly of Athens’s Farm 255, opened Farm Burger with George Frangos with the goal of providing premium, grass-fed burgers typically sold in restaurants for up to twenty dollars at a more accessible price point. Besides burgers, the restaurant also offers other varieties of local, organic items and seeks to become involved in the social fabrics of the neighborhoods where it opens stores.
Read more: Why Farm Burger is One to Watch
