Why Millennials are the New Lifeblood of Restaurants

People are so quick to blame millennials for things these days. But that is not fair as they have a lot to offer. People are discovering that they know a lot about the restaurant industry. Since millennials and generation Y are a big part of most restaurant customer bases it is great to have them as employees as they know what people want and what they are looking for. They have great and innovative ideas as well.

Key Takeaways:

• Millennials challenge ideas, which brings fresh perspectives and creativity to restaurants
• The technology skills of millennials can help bring restaurants into the digital age
• Millennials want to be trusted, and are willing to work through conflicts

“Reese is just one of thousands of millennials finding success in the limited-service industry, and DiPaola credits many of Dat Dog’s accomplishments to employees like him.”

Read more: https://www.qsrmagazine.com/human-resources/why-millennials-are-new-lifeblood-restaurants