Food prices are continuing to rise, especially protein sources like beef and pork. Finding a way to balance rising costs and reducing expenditures will be important in the new year, and there are some things you can do to prepare.
Changing up the menu can help. Remove more expensive items and take advantage of seasonal deals. Buy foods that don’t spoil quickly in bulk, and shop for quality seconds or different brands at other markets that may offer a discount.
For more tips, read the full article here: How to fight rising food costs before they hurt your business
[sc:mbta]
