Food trends come and go faster than you can say “avocado toast,” but sometimes there’s a method to the menu-changing madness. This post from Full-Service Restaurants explores some of the up and coming trends in appetizer options. Expect to see more spice in your starters, some under-the-radar proteins, Latin American influences, and high-class finger foods making their way to appetizer menus.
Read the full article here: Appetizer Evolutions
