About the Food Manager Certification in California
In the State of California, every food establishment is required to have at least one certified food manager who has successfully passed an accredited food safety certification exam, such as ServSafe or Prometric. Certification is valid for 5 years.
For more detailed information about the food manager certification, please see our state requirements or refer to your local health authority.
We offer ServSafe Food Manager Certification classes in Los Angeles, Long Beach, Pasadena, Santa Monica, Sherman Oaks, Culver City, Glendale, Burbank, Anaheim, Fullerton, West Covina, Irvine, Costa Mesa, Riverside, Palm Springs, San Diego, San Bernardino, Ventura, San Jose, Oakland, San Francisco, Fremont, and many more!