Utah Food Manager Certification
Convenient and Flexible. Instant Test Results!
In the State of Utah, each food establishment must have at least one full-time employee who has obtained a Food Safety Manager Certificate by completing a nationally accredited examination, such as Prometric.
How to Get Your Certification
- Step 1. Register for Online Training
- Step 2. Study at home and at your own pace.
- Step 3. Call to schedule the Prometric certification exam at a testing center near you.
- Step 4. Get your official Food Manager Certificate in the mail (valid for 3 years).