||Each food establishment must have a certified food manager on site during all hours of operations. The Food Manager Certification must be obtained from an approved and accredited program.
|Approved Certification Exams
||ServSafe, Prometric, NRFSP and 360 Training
|Food Safety Training Requirement
||Yes. 16 hours of classroom training for first-time students and 8 hours of classroom training to renew.
||Some counties, such as Baltimore County, require you to submit a copy of the original certification and payment of an application fee for the issuance of a local ID card.
Please check with your local health authority for additional criteria.
- • First Time or Renewal
- • Instructor-led Class and Proctored Exam
- • 5 Languages Offered
5625 O'Donnell St,
25 Massachusetts Ave NW-Ste.150/CC07 Room# 103,
1800 S.Bell St-Ste.100,
3 Research Court,
9670 Baltimore Ave,
3950 Fair Ridge Drive,
And Many More!
Is there a minimum training requirement?
Yes. For first time certifications, students must complete a 16 hour course. This includes the home study (8 hours), classroom training and then the Prometric or ServSafe certification exam (8 hours). For renewal certifications, students must attend a one day class and complete the Maryland renewal exam.
Do I have to register with the Health Department or get a card after I pass my exam?
Yes. After passing an approved and accredited food manager exam such as ServSafe or Prometric, present the original certificate as well as a government issued photo ID to your local Health Department.