Food Safety News

Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination - (USDA Food Safety & Inspection Service)
Tue, 09 Mar 2010 16:21:00 CST

Consumers weigh in about what makes a good meat label - (Meatingplace.com)
Tue, 09 Mar 2010 16:19:00 CST

Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination - (USDA Food Safety & Inspection Service)
Tue, 09 Mar 2010 16:19:00 CST

Nature's Variety Expands Nationwide Voluntary Recall to Include All Raw Frozen Chicken Diets with Any "Best If Used By" Date On or Before 2/5/11 - (US Food & Drug Administration)
Tue, 09 Mar 2010 16:17:00 CST

Salmonella concerns prompt RTE recall - (Meatingplace.com)
Tue, 09 Mar 2010 15:50:00 CST

Mis-labeling prompts a second overnight recall - (Meatingplace.com)
Tue, 09 Mar 2010 15:49:00 CST

Pringles Recall: Flavor Company Kept Shipping After Finding Salmonella, FDA Says - (ABCNews.com)
Tue, 09 Mar 2010 15:14:00 CST

Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination - (USDA Food Safety & Inspection Service)
Mon, 08 Mar 2010 15:47:00 CST

San Bernadino Firm Recalls Pork Skins due to Mislabeling - (USDA Food Safety & Inspection Service)
Mon, 08 Mar 2010 15:45:00 CST

Food Recalls – Who’s to blame? - (Meatingplace.com)
Mon, 08 Mar 2010 12:47:00 CST

PRION DISEASE UPDATE 2010 (03) - (A ProMED-mail post)
Mon, 08 Mar 2010 12:07:00 CST

National Pretzel Co. Announces Precautionary Recall of Honey Mustard Onion Seasoned Pretzels Because of Possible Health Risk - (US Food & Drug Administration)
Sat, 06 Mar 2010 12:45:00 CST

Estrella Family Creamery Recalls Old Apple Tree Tomme Cheese Due to Possible Health Risks - (US Food & Drug Administration)
Sat, 06 Mar 2010 12:44:00 CST

Improving Tracing Procedures for E. coli O157:H7 Positive Raw Beef Product - (Federal Register: March 8, 2010 (Volume 75, Number 44))
Sat, 06 Mar 2010 12:36:00 CST

Creative Contract Packaging Corporation Recalls HERB-OX® Bouillon Products Because of Possible Health Risk - (US Food & Drug Administration)
Fri, 05 Mar 2010 12:42:00 CST

Source: Food Safety News - Iowa State University Extension

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