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Product Description
ServSafe® Introduction to Food Safety DVD
Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.
ServSafe Introduction to Food Safety Covers:
- Dangers and costs of foodborne illness
- Populations at high risk for foodborne illness
- How food becomes unsafe
- Important prevention measures
Click here to view demos of each topic.
Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.
ServSafe Introduction to Food Safety Covers:
- Dangers and costs of foodborne illness
- Populations at high risk for foodborne illness
- How food becomes unsafe
- Important prevention measures
Click here to view demos of each topic.
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