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Product Description
Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.
ServSafe®® Purchasing, Receiving, and Storage DVD
ServSafe Purchasing, Receiving, and Storage Covers:
- How to prevent cross-contamination
- How to control time and temperature
- General purchasing and receiving principles
- General guidelines for receiving and inspecting food
- General storage guidelines
ServSafe®® Purchasing, Receiving, and Storage DVD
ServSafe Purchasing, Receiving, and Storage Covers:
- How to prevent cross-contamination
- How to control time and temperature
- General purchasing and receiving principles
- General guidelines for receiving and inspecting food
- General storage guidelines
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