ServSafe®® Personal Hygiene DVD

Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.

Personal Hygiene Covers:
- How foodhandlers can contaminate food
- How to wash hands properly and when it is required
- Requirements for proper hand care
- How to use gloves properly
- Requirements for personal cleanliness and proper attire
- Policies that should be implemented in the operation regarding eating, drinking, smoking, and chewing gum or tobacco
- Requirements for reporting illness and injury


SDVD3R, English/Spanish