Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.
ServSafe® Preparation, Cooking, and Serving DVD
Preparation, Cooking, and Serving Covers:
- How to thaw food
- How to prepare specific food
- How to cook food
- Cooking requirements for specific types of food
- How to cool food properly
- How to reheat food properly
- How to hold food properly
- How to serve food properly
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.