ServSafe

Prometric

There are nationally accredited food manager certifications that are equally accepted by health departments across the United States – ServSafe, and Prometric (formerly Experior).

Premier Food Safety has valuable top level partnerships with these certification providers. As a client, you can rest assured that you’re receiving training from one of the best companies as well as obtaining a certification from one of the nationally accredited providers.

What is the difference between these certification companies? Branding and credibility in the marketplace is the primary difference although in terms of meeting compliance, there is no difference.

Some businesses have a mandate to obtain one type of certification, for example ServSafe.