You spent countless hours to ensure that your restaurant has the best to offer for your staff and your clients. When it came to choosing a menu, you worked with a team of chefs to find the best route to creating food that was both innovative to the taste buds and also nostalgic for your patrons’ favorite classic foods. For your staff, you ensured that your kitchen had the best equipment that would allow them to create the foods of their dreams in record time with fast heat! However, one thing that can permanently stall the growth of your well-manicured kitchen is a kitchen fire! While it may seem like these only occur in sloppier environments, kitchen fires are equally likely to occur in new and high-tech kitchens due to the high heat equipment, build up of grease, and various cooking hazards. If you are looking for tips on how to habitually prevent kitchen fires, read this article today!
Read the full article here: Where There’s Smoke, There’s Fire