There are many ways in which you can improve your restaurant. You may think that your menu is what is between you and a deluge of sales.

Some restaurateurs get so stressed out with trying to figure out what the best way is to upgrade their space, and the journey to renovation may seem endless. Before you start tearing down your paintings and wall paper or burning your menu and changing your name, consider this!

One of the most memorable things in a restaurant is the culture. When was the last time you ate out at a location where everyone who worked there seemed to be friends?

The contagious familial energy in restaurants like those infects the patrons and they feel like they are being greeted and served in somebody’s home. Restaurants that have poor culture, down-trodden employees, and a morose feeling in the air can see a decline in customers who can sense that energy.

If you are looking to upgrade your restaurant, read this article today to learn how something as simple as your company culture can have a major impact!

 

Read the full article here: http://www.foodservice.com/articles/show.cfm?contentid=103265

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There are many reasons why some businesses see rises and falls in sales over the course of the year. One major factor in the success of restaurant is the demand for the type of food it serves.

Restaurant and pub groups are showing slower rates of profit this year, and that can be due to the fact that most patrons want on-the-go or fast casual food featuring vegetables and healthy options! If you own a pub and would like to learn more about the market, read this article today!

 

Read the full article here: http://www.bighospitality.co.uk/Trends-Reports/Restaurant-and-pub-groups-report-tougher-year-than-last

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The restaurant business is unique because it combines know-how in a lot of different areas of mastery.

Not only does your restaurant have to have a great location, welcoming décor, an exciting menu, and an a-team wait staff, it is important that it also is a smoothly run business.

Increasing your profit and revenue is the ultimate goal for any business and it can be tough to achieve that goal with your current labor costs. If you are looking to boost your business and revenue, read this article today to learn tips!

 

Read the full article here: http://www.restaurantbusinessonline.com/resources/brandinsight/new-ways-drive-revenue-without-labor-or-capital

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We are living in an interesting time for restaurant ownership. There are many factors that go into running a successful restaurant and as we progress further into the digital age, it is necessary to do even more to reach our customers.

In older generations, all you had to do was ensure that you had a great menu, great location, and great staff.

These factors would all then combine into a lovely eating experience that would make your customers share news of your restaurant to their friends which would drive more business to your place.

These days, however, it is still important to take the steps to ensure that your restaurant but you have to add a formidable internet experience in the mix as wel

l. If your restaurant does not have a website that looks modern and has information, your menu, and pictures, your business will suffer. This is why it is imperative for your business that you spend the time and money to upgrade your website and make it look amazing.

If you are a restaurant owner, read this article today to learn the best reasons why you should give your restaurant homepage a makeover!

 

Read the full article here: http://www.gourmetmarketing.net/restaurant-need-homepage-makeover/

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One of the challenges of the restaurant business is that it naturally uses a lot of resources. Your food is fresh so you need to replenish it often.

You have to keep the lights, power, and water running for most hours of the day and chances are you use a lot of these resources. Now that we are reflecting on our impact on the earth, restaurants can take steps that limit the waste being cycled. If you are looking for a way to make your restaurant more green, read this article today!

 

Read the full article here: http://blog.etundra.com/going-green/go-green-roundup/

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It is important to know how to work the equipment in your kitchen like a pro, because if you don’t you may be headed down a road of uncertainty or even danger.

Many restaurants have expensive, bulky, and electronic or heated equipment in the kitchen and it is imperative that everyone in your staff understand how it is supposed to work!

If you run a restaurant or are a chef, read this article today to learn the best way to handle your cooking equipment!

 

Read the full article here: http://blog.etundra.com/tech-talk/commonly-asked-questions-ignition-diy-temperatures/

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Any restaurant owner knows that there is a lot to juggle when it comes to running a restaurant. You are in charge of running a team and delegating tasks that highlight the strengths of your staff.

You coordinate your hosts, your waiters, your busboys, your chef, your cooks, and the rest of the crew in order to make sure the place is running efficiently.

You also have to be the chief over the business affairs of the restaurant, as it is important to manage your affairs so that you can make a profit that gets invested right back into your business.

You also have to juggle customer relations, as word of mouth is what makes a good restaurant great and a mom & pop shop a local staple in a city or state. This is why it can be especially tragic when you receive a bad review on a public platform that other new users can see.

It can feel devastating to know that a customer had a negative experience and felt so strongly about it that they warned others against your place. While it may seem like the end of the world, there are ways to manage bad reviewers.

If you are looking for a great way to handle the situation while juggling everything else that comes with running a restaurant, read this article today!

 

Read the full article here: http://restaurant-hospitality.com/social-media/9-latest-strategies-handling-negative-reviews

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There are many stages that you have to hit when building a successful brand. First you start with one restaurant that catches the attention of local audiences and gets a name for itself.

Then maybe you expand and open up a second location so that more people can enjoy your cuisine! Then you simplify some menu items to make a to-go option and now you think you are ready to start catering events?

If you are wondering whether you are ready or not to start catering, read this article today!

 

Read the full article here: http://www.fastcasual.com/articles/catering/

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For this day and age, it is important that you show understanding of the landscape around you. For the security of your business, it is advantageous to adapt your menu so that you can meet customer needs. There has been a huge rise in the popularity of vegetarianism and plant-based diets, and some restaurants have revamped their menu to reflect this. Pret A Manger has taken this transformation to heart by opening up their first vegetarian location. If you are looking for inspiration to become more veg-friendly, read this article today!

 

Read the full article here: http://www.bighospitality.co.uk/Business/Pret-A-Manger-opening-vegetarian-only-store-in-Soho

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If you look at every outlet for the arts, there are trends that come and go. For the art world, culturally we waver back and forth between favoring realism and interpretive methods to represent the world around us. When it comes to fashion, the decade often dictates whether women opt for more feminine and elaborate looks or whether minimalism and boyish looks dominate the runways. Even music has steadily evolved over the years from more instrumental to more electronically-based sounds. This is the same phenomenon that exists in the food industry and trends are often reflected in where the market is driven up in sales. Our latest projection has shown a steep rise in fast casual businesses. This reflects the on-the-go nature of modern patrons who often don’t have the time to have a full sit-down experience. Another notable trend is that Asian cuisine is also on the rise in customer’s palettes, driving up sales in these restaurants. If you are looking for a way to tap into the growth faced in this industry, read this article today!

 

Read the full article here: http://www.qsrweb.com/news/report-fast-casual-asian-concepts-driving-industry-growth/

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