There is something special about the way you eat and how that impacts your food experience. Let’s say, for example, your friend invited you to a new restaurant. You have heard great reviews and are generally very excited to sample its foods!
You go and have a meal of food that is deliciously well prepared, but you were seated inside, next to the kitchen and right under a cold air vent. The lighting was a little too dark and the conversations a little too loud for your taste.
A week later, when you think about your memories of that lunch, do you really think the quality of the food will be what stands out? The customer’s experience is pivotal in the success of a restaurant and will impact how they view the food!
Now that the summer is heating up, you can work around these common logistical problems by offering more al fresco dining options! People can eat while basking in the sun and your restaurant can expand seating this way!
If you are looking for a great way to be inspired to add al fresco dining to your restaurant’s experience, read this article today!
Read the full article here: http://www.restaurantnews.com/100-best-al-fresco-dining-restaurants-in-america/