Maybe your mom was very traditional and stayed at home raising the children and cooked a hot and tasty meal most every night. Maybe your mother was a powerful business woman who dominated her career and also had a great skill at ordering take out.
Maybe your mother was a bohemian women in favor of healthy foods and raised you in a vegan home. Regardless of how your mother did what she did, May is the best time to honor all mothers for the amazing work they do on a daily basis.
Your restaurant can take advantage of the holiday by encouraging patrons to celebrate with their mothers at your business. This can be a great way to encourage new business in your place and with a little redecoration, can look perfect for spring.
You can offer both springtime salads that match the weather, and also some hearty and warm comfort-foods to match the occasion of celebrating one’s mother. Thankfully there are many strategic ways in which your restaurant can join in the celebration of motherhood.
If you are looking for a few ideas on how to capitalize on this incredible holiday, read this article today!