These days, a majority of customers are learning to live as conscious global citizens. This means that it is normal for them to be concerned with financially supporting places that are also conscious of being sustainable, eco-friendly, and source from local ingredients.
Some restaurants on the cusp of change have grasped this and are altering their spaces to meet these needs. If you are looking for inspiration on how to become more eco-friendly, read this article today!
Read the full article here: http://nrn.com/sustainability/just-salad-unveils-new-eco-friendly-design