One of the best ways to attract new customers is by tantalizing them with new menu items. However, if you are weary of putting foods that are too adventurous on your menu, you may want to consider starting with original twists on old classics.

For example, one restaurant is adding a southwestern kick to grilled cheese! If you are looking for inspiration on how to best appeal to new palettes, read this article today!

 

Read the full article here: https://www.fsrmagazine.com/content/appeal-adventurous-palates-bold-flavor-saputo-great-midwest-habanero-jack-cheese

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Now that we are officially in summer, it is normal to see certain restaurants and types of food become far more popular and successful. For example, the popular chain Friendly’s has capitalized on almost $155 million in sales in ice cream!

If you are looking for ways to boost your business in this new season, check out this article today! You will learn why ice creams and other frozen treats are great for business!

 

Read the full article here: http://nrn.com/family-dining/friendly-s-finalizes-sale-ice-cream-business-155m

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In the chaotic events in our modern world, we often find ourselves looking for solace and peace. This is where food can come in and help people who are grieving.

Not only can your tasty menu help to satisfy people with comforting foods, but a portion of your profits can be donated to a worthy and topical cause. If you are looking for ways to connect your restaurant and brand to a meaningful cause, read this article today!

 

Read the full article here: http://www.restaurantnews.com/floridas-hospitality-industry-hosts-statewide-dine-out-for-orlando-united-to-support-victims-families-and-community/

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One of the best ways to learn how to better run your business is by looking at what happens at the upper echelons of the fast casual food industry. Smoothie King is announcing their new Chief Development Officer who will help to carry the brand into new levels of innovation and success.

If you are looking for ways to hire someone to help you with this task for your business, read this article to learn more!

 

Read the full article here: http://nrn.com/people/smoothie-king-names-chief-development-officer

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The restaurant business is especially difficult to maneuver because there are so many ways in which it is unique. You, as a restaurant owner, built your restaurant to make successful and inventive food.

However, you understand that a wide array of customers is important to your life blood so you have to spend a portion of your time tending to business and brand management to make sure that you are successful.

However, another way that the food industry is unique is because it has to tackle head-first the complex relationship we all have with food. Sometimes we crave foods that comfort us, other times we want foods that make us feel healthy.

For some of us, food can be the perfect elixir for our mood, and other times, food can be very dangerous. Food allergies are of great concern to many patrons because it can be a matter of life or death, depending on the severity of the allergy.

This is why it is important for restaurants to become aware of ways in which we can increase our safety procedures to reduce cross-contamination. If you are looking for an inspirational story to learn about why you should review your food handling techniques, read this article today!

 

Read the full article here: http://www.fastcasual.com/blogs/the-peanut-butter-allergy-crunch-heard-round-the-country/

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There is nothing quite as refreshing as a great cup of frozen yogurt on a hot summer’s day. One of the most fun parts about frozen yogurt is that that you can choose fresh, flavorful, and fun toppings to make your sweet treat a personalized sensation!

However, a popular frozen yogurt chain is expanding by adding more fun and fresh flavors to its menu. If you own a frozen yogurt restaurant or franchise, read this article today to learn how to make it even more fun!

 

Read the full article here: https://www.qsrmagazine.com/news/yogurtland-features-oregon-fresh-fruit-new-flavors

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Your mom and pop restaurant is starting to become extremely successful and was even featured on a culinary show. Now that you may be starting to have more business than you can handle, you are strongly considering opening up another location.

Expanding your brand can be scary, but with research, it can be successful! If you are looking for a great way to expand your brand into new markets, read this inspirational story today!

 

Read the full article here: https://www.qsrmagazine.com/news/gusto-opens-second-store-atlantas-ponce-city-market

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The food industry is unique in many ways. It combines the pressures of any business atmosphere with the push to be creatively and artistically driven. Many of the restaurants and brands that we have all come to know and love, become as popular as they are because the people in charge were able to master this dualism to running a food business.

Even fast food brands, like Chick Fil A, fought hard to make their signature staples unique and flavorful. They also expanded quickly across the country although they are only open 6 days a week.

Chick Fil A has also successfully done what few restaurants are able to do: bounce back after a prolonged resistance to their brand. After the summer of 2012, many people saw the decline of the popular chicken chain due to some of their conservative lifestyle views.

However, the chain has come back stronger and managed to successfully preserve their brand. If you are looking for insight on how to get your brand to an unshakeable level of success, read this article today!

 

Read the full article here: http://www.fastcasual.com/videos/fast-casual-summit-interview-with-maureen-donahue-chick-fil-a/

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Now that we are in a new age of social and environmental consciousness, many people are reigniting their interest in eating more plant-based diets. This may affect the type of clients you get, which should impact the type of menu you serve.

Having more vegetarian and vegan-friendly options on your menu can really help your business! If you are looking for reasons to step up your vegetables, read this article today!

 

Read the full article here: http://restaurant-hospitality.com/food-trends/vegetables-step-spotlight

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Patrons used to want their food to only taste good. Then, a new generation of eaters wanted their food to taste great and to also taste great.

Fast-forward to current customers and most of them would like their food to taste great, be healthy, but also be created out of sustainable and local ingredients. If you own a restaurant and would like to know how to increase your sustainability, read this article today!

 

Read the full article here: https://www.fsrmagazine.com/food-beverage/us-foods-launches-sustainable-product-line

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