There are many ways that you can enjoy the heat of summer by serving some cool appetizers and entrées in your restaurant. This time is a great season to experiment with different summery and fruity flavors that still push the envelope with what customers expect.

This recipe for a fruit soup uses mangoes and blueberries to make a refreshing appetizers or desserts! If you are looking for a great recipe for making fruity soups, read this article today!

 

Read the full article here: http://www.foodservicedirector.com/menu-development/recipedia/articles/blueberry-mango-soup

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Many of us think that brand loyalty is a thing of the past. In this age of fast technology, quick leaps from one project to the next, and the quick movement of curious younger generations, it is surprising to know that brand loyalty is still something that is favored by millennials.

If you are looking for a way to better connect with millennials that stretches past technology, read this article today to learn why brand loyalty is great!

 

Read the full article here: http://www.qsrweb.com/news/study-brand-loyalty-programs-fastest-route-to-a-millennials-heart/

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There are many great things about the food truck revolution and how it changed the food industry. Firstly, the food truck phenomena appeals to a lot of benefits all at once.

Millennials are increasingly being drawn towards trends that favor food that is served quickly and can be consumed easily. Food trucks provide the perfect on-the-go foods and allow people to bask in the summer sun and picnic.

Food trucks are also great for chefs and restauranteurs who want to try out a new type of cuisine without the costs and risks of leasing out an entire restaurant space. Many young chefs find this option to be a great way to test out their new cuisines like a pop-up clothing store.

Food trucks are known for their portability and they can also be used to help test out an area for a potential franchise opportunity.

Food trucks are a great way to connect with customers on a personal way and it’s a great way to meet people where they are in terms of their needs. However, is the industry built for longevity? If you are looking for a great way to predict the food truck future, read this article today!

 

Read the full article here: http://www.foodservicedirector.com/ideas-innovation/emerging-trends/articles/predicting-future-food-trucks

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There are many people who are falling in love with Lemonade’s upscale fast casual feel. The summer is a perfect time for their sunny stores and their rise in profits is showing how people are really looking for a great spot and a healthy lunch.

When it comes to business, many restaurants can learn from Lemonade’s success story and how their continual growth is tapping into fundamental needs in the millennial market. If you are looking for a great success story to emulate, read this article today!

 

Read the full article here: http://nrn.com/finance/lemonade-restaurant-group-wins-another-significant-investment

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There are many reasons why you should upgrade your restaurant in digital ways. It is important to understand that many of your customers are looking for ways to connect to your restaurant in a digital way.

By upgrading your signage, you will be able to expand the imagination of your customers in a good way! If you are looking for great reasons to go digital with your signage, read this article today!

 

Read the full article here: http://www.fastcasual.com/whitepapers/how-to-stretch-customer-imagination-with-digital-signage/

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There are many reasons why it is important to be health conscious with the food that you prepare. Even if your restaurant is a bakery that specializes in decadent foods, it is important to add variety when possible so that you can appeal to a larger consumer base.

Before, many customers ate at restaurants to have a unique experience that was not something that they could necessarily create at home. They loved eating deliciously exotic and decadent foods and didn’t worry much about the health effects of the foods they loved.

In this day, however, many concerned parents and patrons are looking for great ways to eat and enjoy the foods they like but are still thinking of health conscious ways to enjoy them.

If you are a boutique bakery or a small restaurant, it may seem like an impossible challenge to include the calorie count on the food you’re serving. Thankfully there are new advances in technology that can allow you to accurately represent the content of the food you serve.

If you are looking for that technology to help you get accurate readings of your foods, read this article today!

 

Read the full article here: https://www.qsrmagazine.com/news/new-tech-helps-operators-prepare-calorie-counts-0

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There are many ways that associations can help boost profit. If your restaurant has powerful associations with great food, such as good times and fun, then you will be able to sell the whole experience to your customers instead of just trying to get them to like a new menu.

If you are looking to see how one major brand does it, read this article today!

 

Read the full article here: http://nrn.com/finance/amusements-boost-dave-buster-s-1q-profit

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There are many ways your restaurant can appeal to summer customers One of the best ways to do this is to borrow from summer trends and tropes and reflect that in your food.

Summer is a time that is most associated with fun and vacation, so why not let your menu feature some fun seafood specials? If you are looking for a way to celebrate the summer, check out this restaurant’s new menu item!

 

Read the full article here: https://www.fsrmagazine.com/chain-restaurants/red-lobster-introduces-lobster-shrimp-summerfest

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There are many ways that restaurants try to get in touch with their customer base. These ways vary by region and also by which generation. Two generations ago, people relied heavily on word of mouth.

This was the only way for friends to tell their neighbors about a new place to try. Then people started paying for advertisements in papers, publications, and flyers. As more people got radios, they became the perfect ways to draw new customers, but then the television boom hit and with it successful commercial campaigns.

Depending on the size of your restaurant, you have tried all or some of these techniques to mixed responses. These days, it is definitively better to connect with people through their favorite devices: their phones!

With apps, customers always carry you in their pockets and can connect easily with your brand. If you would like more information on why an app is a great business investment, read this article today!

 

Read the full article here: http://www.qsrweb.com/blogs/week-old-chick-fil-a-app-hits-no-1-for-itunes-downloads/

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One of the best ways to sell new foods on your menu is by having them appeal to something that your customers already love and have positive memories with. One summery experience that many families love is the fair.

Fairs are known for uncanny attractions, lots of local flavors, and fun foods. Check out how this restaurant uses fan-fair to sell their new fair-inspired products.

 

Read the full article here: http://www.foodservicedirector.com/menu-development/menu-strategies/articles/4-out-box-menu-items-inspired-state-fair

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