Recently Burton’s restaurant group has made plans for seven particular new locations in two years alone. In more detail to this particular aspect itself while a lot of businesses are downsizing in particular or changing some of their concepts during this struggling time for the restaurant industry Burton’s bar and grill is working on expanding themselves.
Burtons Restaurant Group Plans for 7 New Locations in 2 Years
4 ways restaurant coffee is evolving
With coffee becoming a necessity to more people with every passing day, many coffee houses are looking for ways to stand out from the crowd. Some of the more crafty ideas that have set vendors apart from their competition include offering dessert pairings much like restaurants do with wine or beer, infusing the coffee with nitrogen and dispensing it through a draft beer tap, creating unique coffee/alcohol mixtures, and inventing better dairy-free alternatives for those of us with sensitivities or just want to lead a healthier lifestyle. The ingenuity of coffee makers can only get more amazing going forward!
Key Takeaways:
“In addition, the National Coffee Association’s annual study underscores that daily consumption of espresso-based drinks has nearly tripled for 18- to 55-year-olds since 2008.”
http://restaurant-hospitality.com/drink-trends/4-ways-restaurant-coffee-evolving
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