A grand opening is your chance to set the tone of what your business is going to be. You want to attract people and show them that you are going to be a viable member of the community. People should feel comfortable coming to your new place and they will be taken care of in more ways than one. It is up to you to make sure that they feel this energy from the very first day that you open.
Key Takeaways:
- You want people to feel as if you will be a viable asset to the society with your first day.
- Making people feel comfortable from your opening moment will make them want to come back for more.
- Take a look at your business from a consumer perspective and what you would want from a day like this.
“For Chicken Salad Chick, grand openings are designed to generate excitement in the community and staff and to attract new loyal customers. It’s common to see lines of people snaking around the block in anticipation of a new store opening.”
Read more: https://www.qsrmagazine.com/customer-experience/how-ace-grand-opening
Why Your Managers Would Love to Stop Counting Money
There is a large issue at play with the people who do not pay people on the books. For the people who pay their employees in cash, some of them have a hard time getting the numbers right. Managers have to know that when they count money, they are actually losing money. If they were to just use an accountant, or something of that sort, they would not have to worry about figuring out the payroll for themselves.
Key Takeaways:
“The IHL Group study also revealed that quick-serves have the one of the highest costs of cash for any retail segment at a whopping 11.4 percent. That means that for every dollar restaurants bring in, they’re immediately losing more than 11 cents of it—before they’ve bought any food or paid a cent of rent.”
Read more: https://www.qsrmagazine.com/outside-insights/why-your-managers-would-love-stop-counting-money
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