Restaurant Hospitality has a collection of recipes that may inspire you to add more fruit to your pizzas. While pineapples (and, technically, tomatoes) are traditionally the only fruits included on pizzas, there are many fruits that make for delicious pairings with crust and sauce. The 5 recipes range from relatively tame options like cheddar apple pizza to crazy fusion creations like pizza with mangos, avocados and wasabi. Sweet and salty pairings are really trendy right now, so one of these recipes could be the secret to creating a new craveable menu item.
Read the full article here: 5 Fruit Flavors for Pizza
