5 offbeat pork and beef cuts diners crave

There are five offbeat pork and beet cuts that diners love. The nose to tail dining formula has been praised for a long time by chefs because it saves a lot of cost. About a quarter of consumers are eating beef that they did not a year ago. Younger consumers are the most open group to trying new cuts.

5 offbeat pork and beef cuts diners crave

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